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Asian: Orange Chicken Vegetable Stir-Fry/

kept byPinkyMac
recipe byjujugoodnews.com
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Ingredients: 

Sauce
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large cloves garlic
1 teaspoon minced ginger
optional sweetener like sugar, honey, agave, etc.

1 lb chicken tenders cut into cubes
salt & pepper
3 T corn starch
4 C chopped vegetables (Broccoli, carrots, celery, mushrooms, snap peas, etc.)
olive oil
1/2 medium yellow onion, chopped


 

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