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1 cup (8 ounces) fresh Asian pear juice from about 4 Asian pears
1/4 cup (2 ounces) fresh basil juice from about 2 packed cups basil leaves and stems
1/4 cup (2 ounces) fresh lemon juice from about 2 lemons, peel and pith removed
2/3 cup (about 5 ounces) fresh celery juice from about 4 large celery stalks
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1st Keep
 JacquelineTiong
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