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This stir-fry uses zucchini noodles, which are way lower in cals and carbs than grain-based pasta.
YIELDS: 4 servings
TOTAL TIME: 0 hours 15 mins
1/4 c. packed fresh cilantro, finely chopped
3 tbsp. seasoned rice vinegar
1 tbsp. toasted sesame oil
2 cloves garlic, crushed with press
2 tsp. crushed red pepper
2 tsp. sugar
3 medium zucchini, spiralized
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1st Keep
 nanpatel
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