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2 oranges
1 lime
2 scallions, crushed with the flat side of a large knife
3 garlic cloves, crushed with the flat side of a large knife
1/4 cup soy sauce
1/4 cup ponzu or rice-wine vinegar
1/4 cup mirin (Japanese sweet rice wine) or honey
1 whole chicken (3 to 4 pounds), rinsed and patted dry
Vegetable oil
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1st Keep
 drumbo
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