Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Asopao with Chicken and Shrimp Recipe

print
Ingredients: 

2 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
4 garlic cloves, thinly sliced
1 tablespoon fresh oregano, finely chopped
1 tablespoon fresh thyme, finely chopped
1/2 cup unsweetened, shredded coconut, toasted
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 pound thickly sliced bacon, cut into 1-inch pieces
1 large onion, finely chopped
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 small Scotch bonnet chile—stemmed, halved and seeded
1 large tomato, chopped
2 cups long-grain white rice
1 cup dry white wine
5 cups chicken stock or low-sodium broth
Salt and freshly ground black pepper
1 pound medium shrimp, shelled and deveined
1 cup fresh or thawed frozen peas
2 tablespoons fresh lime juice, plus lime wedges for serving
Finely chopped jalapeños and hot sauce, for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
YoungDonnaYoung's picture
YoungDonnaYoung

Top Recipe Keepers





Share with Facebook