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Get Started - 100% free to try - join in 30 seconds1 lb asparagus, bottoms trimmed and cut into 1-inch pieces
6 ounces button mushrooms, sliced
3⁄4 cup onion, coarsely diced
1 refrigerated pie crust
4 ounces gruyere or 4 ounces swiss cheese, shredded
4 eggs
3⁄4 cup half-and-half
1 tablespoon yellow mustard
1 teaspoon dried thyme
1⁄2 teaspoon salt
1⁄4 teaspoon dried parsley
1⁄8 teaspoon nutmeg
1⁄8 teaspoon ground black pepper
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