Aunt Nellie, who has long since passed away, was my grandma’s aunt. This recipe of hers has been in our family for quite awhile!
10-oz. pkg. rotini pasta, uncooked
4 eggs, hard-boiled, peeled and chopped
15-oz. can mixed vegetables, drained
1 pimento, chopped
1 c. sweet pickle relish
2 kosher gherkin pickles, chopped
2 c. mayonnaise
1/2 c. pasteurized process cheese, diced
1/2 c. sugar
1 T. onion, minced
1/2 t. celery salt
1/4 t. garlic powder
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