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100 grams (1/2 cup) sliced pork tenderloin
2 teaspoons rice wine
1 1/4 teaspoons salt
4 tablespoons cornstarch
2 tablespoons rice vinegar
1 teaspoon white pepper powder
1 tomato, chopped
1/2 cup chopped cilantro
1 cup sliced wood ear mushroom
1 cup sliced firm (or semi-firm) tofu
1 cup sliced shiitake mushroom
1 tablespoon light soy sauce
1 egg, beaten
1 teaspoon sesame oil
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 MLCookingFun
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