Avocado and Yogurt Dip with Jalapeño and Cilantro Recipe

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See original recipe at: epicurious.com

kept byjess.dymond
recipe byEpicurious

Notes:

1 16-ounce container plain nonfat yogurt (scant 2 cups)

1 teaspoon ground cumin
1 large avocado, peeled, halved, pitted, coarsely chopped
4 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño
1 small garlic clove, minced

Categories:
- Avocado
- Dip
- Yogurt

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Ingredients:

1 16-ounce container plain nonfat yogurt (scant 2 cups)
1 teaspoon ground cumin
1 large avocado, peeled, halved, pitted, coarsely chopped
4 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño
1 small garlic clove, minced

See original recipe at epicurious.com