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1 pound boneless, skinless chicken breast
½ cup hot sauce (I use Frank's)
2 tablespoons fresh lemon juice, divided
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ cup shredded carrots
1 cup chopped cooked broccoli florets
1 avocado
¼ cup nonfat Greek yogurt
4 tortillas
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