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1 can chickpeas, rinsed and drained (or 2c cooked)
1 avocado
1/4 c dried cranberries
1 rib celery, diced
1/2 apple (any kind, I used Granny Smith), chopped
1/4 c walnuts, chopped
juice of 1/2 lime
1/4 t dried dill
salt and pepper to taste
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