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Avocado Edamame Salad


2 ripe avocados
100 g cherry tomatoes
1 small onion (yellow or red are fine)
200 ml (0.8 cups) edamame beans, shell removed
1 lime, juiced
1/2 - 1 tbsp olive oil (if you have a good one with lemon - use that!)
salt, pepper, cumin



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