chickpeas:
16oz can or box of chickpeas, drained/rinsed
1 tsp turmeric
1 tsp smoked paprika
1 1/2 Tbsp lemon juice
1-2 tsp maple syrup, grade B
for the pan: 1 tsp extra virgin olive oil (use more for more decadent chickpeas)
coarse sea salt to finish
-
toast:
2 large sliced sourdough bread, toasted (use any bread)
1 avocado, sliced for mashing
2 tsp chopped parsley or cilantro
lemon wedges on the side
drizzle of EVOO over top to serve
chickpeas:
16oz can or box of chickpeas, drained/rinsed
1 tsp turmeric
1 tsp smoked paprika
1 1/2 Tbsp lemon juice
1-2 tsp maple syrup, grade B
for the pan: 1 tsp extra virgin olive oil (use more for more decadent chickpeas)
coarse sea salt to finish
-
toast:
2 large sliced sourdough bread, toasted (use any bread)
1 avocado, sliced for mashing
2 tsp chopped parsley or cilantro
lemon wedges on the side
drizzle of EVOO over top to serve