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Bacon & Blue Cheese Burgers with Creamy Buffalo Sauce

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Ingredients: 

1 Lb ground beef (preferably 80/20 -- any less fat won't be as juicy)
1/2 c. oatmeal
1 clove garlic, minced
1/2 c. blue cheese crumbles
1 tsp. Worcestershire sauce
1 tsp. Frank's Red Hot Sauce (Original)
2 tsp dry onion soup mix
salt & pepper to taste
1/4 c. blue cheese salad dressing
1/4 c. Frank's Red Hot Sauce (Original)
4 hamburger buns
1 Lb. thick-cut bacon (cooked)
lettuce (to taste)
blue cheese crumbles (to taste)
grilled, sliced onions (optional.. but DELICIOUS)


 

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