Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe

print
Ingredients: 

Nonstick spray
2 large eggs
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1 sheet frozen puff pastry, thawed but chilled
Flour, for rolling
1/2 cup grated sharp white Cheddar
12 strips bacon
Sesame seeds or poppy seeds, optional


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook