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California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas.
8 eggs
8 strips bacon
2 waxy potatoes
1 red onion
1 tsp. salt
6 ozs. queso fresco (a mild fresh crumbly cheese)
2 avocados
8 flour tortillas
2 cups of your favorite salsa
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