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Bacon Ranch Pasta Salad

kept byasp_
recipe byAllRecipes
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Ingredients: 

8 ounces pasta
1 lb bacon, cooked and crumbled
1 cup mayonnaise
1/2 cup milk
1 packet dry ranch dressing mix
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheese


  1. Cook pasta according to box directions; drain and set aside.
  2. Mix mayo, milk, ranch mix, garlic powder, and pepper in small mixing bowl and whisk until smooth.
  3. Fold in bacon, cheese, and pasta.  Refrigerate 30-60 minutes before serving to allow flavors to combine.

 

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