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Bahamian Bread (Old Eleuthra Recipe)

kept byDAPHNE

Yield: 6 loaves

Decades ago, settlement bakers made many loaves at a time. This recipe can be cut in half and 3 loaves will come out nicely. Bahamian Bread is known for its sweetness. The sugar in this recipe is correct! This bread is perfect with a thick layer of Kerrygold salted butter spread on a huge slice. Enjoy!


3 Packs Instant Yeast
5lbs Robin Hood All Purpose Flour
1.5 Cups White Granulated Sugar
1 Cup Warm Water
2.5 TBSP Salt
1 lb Crisco Vegetable Shortening
2 Cups Fresh Milk



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