2 tablespoons unsalted butter
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
1 tablespoon chopped fresh sage
Kosher salt and freshly ground black pepper, to taste
16 ounces green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves

For Apples
2 tablespoons unsalted butter
2 apples, peeled, cored and sliced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon Pinch of nutmeg
3 tablespoons maple syrup