Baked Blintzes with Fresh Blueberry Sauce

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See original recipe at: foodnetwork.com

kept bychristinedaae
recipe byFood Network (on a budget)

Notes:

Reviewer Note: This beats making individual crepes any day! The blueberry sauce is fantastic. For those who see this makes a lot, I halved all ingredients, used ad 8" x 8" baking pan, and did not adjust any baking times. Came out great!

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Ingredients:

For the batter:
1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder

For the filling:
3 cups (24 ounces) ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
Fresh Blueberry Sauce (recipe follows)
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice

Fresh Blueberry Sauce:
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice

See original recipe at foodnetwork.com