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Butter, for the dish
2 large eggs, beaten
1 cup(s) sour cream
1/2 cup(s) mayonnaise
1 can(s) (10-ounce) condensed cream of mushroom soup
Black pepper
1/4 sweet onion, coarsely grated
8 ounce(s) sharp Cheddar, grated
3 cup(s) shredded cooked chicken
2 cup(s) leftover cooked rice
1 package(s) (16-ounce) frozen chopped broccoli, thawed, squeezed of excess moisture
1/2 cup(s) potato chips, crushed
large
eggs, beaten
1
cup(s)
sour cream
1/2
cup(s)
mayonnaise
1
can(s)
(10-ounce)
condensed cream of mushroom soup
Black pepper
1/4
sweet onion, coarsely grated
8
ounce(s)
sharp Cheddar, grated
3
cup(s)
shredded cooked chicken
2
cup(s)
leftover cooked rice
1
package(s)
(16-ounce)
frozen chopped broccoli, thawed, squeezed of excess moisture
1/2
cup(s)
potato chips, crushed
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