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Prep Time: 20 minutes
Yield: about 15 large or 30 small
The most irresistible oven-fried cakes you will ever meet! Golden brown on the outside with cheesy middles, they're filled with broccoli, brown rice and sharp cheddar cheese. No frying required for great results.
1 cup uncooked brown rice (2 + 3/4 cups cooked)
12 ounces broccoli florets (2 heaping cups cooked)
2 eggs
1 + 1/3 cups shredded sharp cheddar cheese
3 tablespoons grated Parmesan cheese
1/2 teaspoon coarse salt, plus more for sprinkling on top
a dash or two of black pepper
2 tablespoons flour, plus more if needed
olive oil, for greasing the pan
sour cream, for serving
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1st Keep
 katie.horgan.75
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