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Baked Broccoli Rabe With Parmesan

See original recipe at: dinersjournal.blogs.nytimes.com
kept byPoached_and_Scrambled
recipe bydinersjournal.blogs.nytimes.com
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Ingredients: 

Yield 6 servings
Time 25 minutes

Salt
3 pounds broccoli rabe, washed and trimmed
2 to 4 tablespoons olive oil, plus some for greasing the pan
10 garlic cloves, peeled and sliced
1 cup grated Parmigiano-Reggiano.

See original recipe at dinersjournal.blogs.nytimes.com

 

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