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4 boneless, skinless chicken breasts
1 cup pesto
6 ounces fresh mozzarella cheese, sliced into 12 pieces
3 tomatoes, thickly sliced
1 pint cherry tomatoes
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
12 ounces spaghetti
2 tablespoons balsamic vinegar
Chopped fresh basil, as needed for finishing
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1st Keep
 mondobff
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