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Total Time: 25 min
Prep 10 min
Cook 15 min
Yield: 2 servings
2 (7 to 8-ounce) catfish fillets
4 ounces butter
4 ounces dry white wine
1 tablespoon lemon juice
1 teaspoon finely chopped garlic
1 teaspoon chopped cilantro
Salt to taste
Pepper to taste
Paprika
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1st Keep
 haras888
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