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Baked Eggs With Cheese and Zucchini


2 teaspoons butter
2 teaspoons olive oil
1/2 small onion, chopped
2 zucchini or yellow squash (12 ounces), thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup (1 ounce) shredded sharp provolone or swiss cheese
8 large eggs
1 tablespoon heavy cream or chicken broth



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