Baked Eggs with Ricotta and Kale

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See original recipe at: juliesjazz.com

kept byjulipi
recipe byjuliesjazz.com

Categories:
- Breakfast
- Egg
- Kale
- Vegetarian

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Ingredients:

10 oz. chopped kale
2 tsp. chopped garlic
Â¼ cup (28 g.) lite ricotta
Â¼ cup (28 g.) crumbled feta
Â½ tsp. dried lemon peel
4 large eggs
Â¼ cup (about 6) grape tomatoes (chopped or sliced)
Kosher Salt and fresh ground Pepper (to taste)
Cooking spray

See original recipe at juliesjazz.com