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3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
ΒΌ cup grated Parmesan
2 tablespoons olive oil
2 tablespoons plus 1 teaspoon chopped fresh basil leaves
1 garlic clove, pressed or minced (optional)
Sea salt, preferably of the flaky variety (like Maldon)
Freshly ground black pepper
4 eggs, at room temperature
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1st Keep
 Maddie_Pollis
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