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Baked Eggs in Shredded Cheese and Potato Cups

See original recipe at: rotinrice.com
kept byCatChefs
recipe byrotinrice.com
Notes: 

Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings

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Ingredients: 

1 small potato
½ cup (55g) shredded cheese of any kind
Salt and pepper
4 large eggs

See original recipe at rotinrice.com

 

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