KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2-3 tablespoons olive oil
about 2 pounds red potatoes, quartered (each wedge should be about 1 inch thick)
1 1/2 teaspoons smoked paprika
salt
4 cloves garlic, sliced
pinch hot pepper flakes
1/2 teaspoon dried oregano
1 tablespoon tomato paste (optional)
2 tablespoons white wine (optional)
1 tablespoon capers
10 pitted kalamata olives, sliced
1/4 cup fresh basil, torn
One 28-ounce can whole tomatoes
freshly ground black pepper
1/2 teaspoon sugar
6 eggs
Comments