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1 side of white fish, cleaned and scaled (approximately 2.5kg)
4tbsn softened butter
2tbsn fish spice of your choice
2 lemons, halved
For the lemon-garlic butter:
1.5 cups butter
4 garlic cloves, crushed
juice of 2 lemons
2tbsn cream
freshly ground black pepper
3tbsn freshly chopped parsley
capers, to serve
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1st Keep
 haydenvw
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