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4 split chicken breasts, skin on
Kosher salt
freshly ground black pepper
1 lemon sliced in wedges, 6-8 slices
1/4 cup extra virgin olive oil
9 cloves minced garlic- about 3 Tbs
1/3 cup dry white wine
1 Tbs grated lemon zest (2 lemons)
2 Tbs freshly squeezed lemon juice
1½ tsp dried oregano
1 tsp minced fresh thyme leaves, plus 4 sprigs
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1st Keep
 Louise_Chamberlin
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