KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup
plain bread crumbs
1 cup
finely chopped pecans
1 cup
crushed FRENCH'S® French Fried Onions
1 1/2 teaspoon
seasoned salt
1/3 cup
FRENCH'S® Honey Mustard
1/3 cup
melted butter or margarine
3 to 4 pounds
meaty chicken pieces, skinned
|
1st Keep
 RandyW
|
Comments