Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

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See original recipe at: skinnytaste.com

kept byjenellebaur
recipe bySkinny Taste

Notes:

Servings: 4 • Serving Size: 1 cake • Old Points: 4 pts • Points+: 5 pts
Calories: 173.6 • Fat: 8.8g • Protein: 13.1 g • Carb: 11.7 g • Fiber: 1.3 g

Categories:
- Burger
- Cake
- Crab
- fritter

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Ingredients:

For the Crab Cakes:
9 ounces lump crab meat, picked free of shells
1/2 cup (about 13) reduced fat Ritz crackers, crushed
1 whole egg plus 1 egg white, beaten
2 finely chopped scallions
2 tbsp finely chopped red bell pepper
1 tbsp low fat mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
salt and pepper to taste
cooking spray

For the Zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp minced canned chipotle chilies in adobo sauce
1 tsp fresh lime juice

See original recipe at skinnytaste.com