Baked Mahi Mahi

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Recipe bySlegersc

Categories:
- Fish
- Seafood

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Ingredients:

1 1/2 # mahi-mahi
1/4 c orange juice
2 T lemon juice
3/4 t cornstarch
1 1/2 T water
1 T orange marmalade
1 T lemon zest, grated

Preheat oven to 400 degrees. Spray a non-reactive baking dish with cooking spray. Arrange fish fillets in dish. Drizzle with orange and lemon juice. Season with salt and pepper to taste. Set aside 10-15 minutes, turning once to marinate. Bake fish 12-15 minutes or until fish flakes easily. Transfer fish fillets to a platter, cover and keep warm. Pour fish juice from baking dish into a heavy saucepan. Dissolve cornstarch in water. Stir into fish juice. Add marmalade and lemon zest. Stir over medium high heat 3-4 minutes or until sauce thickens. Serve sauce over fish.