2 heads of garlic
Olive oil for drizzling the garlic and spaghetti
1 pounds ground chicken
1 large egg, lightly beaten
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup finely grated parmesan cheese, plus extra for topping
1/4 cup seasoned bread crumbs
3 tablespoons fresh herbs, like basil, parsley, thyme, oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup of freshly grated mozzarella/provolone cheese
1 pound whole wheat spaghetti
¼ cup finely grated parmesan cheese
1 to 2 24 ounce jar(s) of your favorite marinara sauce (add a second jar if you LOVE sauce)
fresh basil for topping