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BAKED PASTA WITH CHERRY TOMATOES + FRESH CHICKPEAS // PODCASTS » The Year In Food

See original recipe at: theyearinfood.com
kept bypirielauren
recipe bytheyearinfood.com
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Ingredients: 

8 ounces dry pasta, such as fusilli (brown rice pasta used here)
1 pint cherry tomatoes
1 cup fresh, shelled chickpeas (available at farmers markets and middle eastern grocers)
1 cup grated sheepmilk cheese, such as Dante, Pecorino, Manchego or similar
1/4 cup fresh sheep’s milk ricotta
1/4 cup crumbled ricotta salata
1/4 cup fresh, chopped basil

Directions

Servings: 

Preparation Time: 

See original recipe at theyearinfood.com

 

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