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8 ouncesdried multigrain or whole wheat penne pasta
1 10-ounce packagefrozen chopped spinach, thawed and well drained
1/4 cupvegetable broth
1 mediumonion, choppedsee savings
2 clovesgarlic, minced
1/2 cupraw cashews
1 3/4 cupswater
1 15- to 16-ounce canGreat Northern beans, navy beans, or cannellini beans (white kidney beans), rinsed and drained
2 teaspoonslemon juice
1/2 teaspoondry mustard
1/4 teaspoonsalt
1/4 teaspoonground black pepper
1/2 cupsoft whole wheat bread crumbs
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 FrugalExperiments
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