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1lb chicken breasts, cut into bite-sized pieces
salt & pepper
Cajun seasoning
2 eggs
2 Tablespoons water
1-1/2 cups panko bread crumbs
3/4 teaspoon Cajun Seasoning
For the Maple-Dijon Dipping Sauce:
1/4 cup real maple syrup
1/4 cup plain Greek yogurt
2 Tablespoons Dijon mustard
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