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Olive oil
4 6-ounce salmon fillets
Salt
Freshly ground black pepper
2 small or 1 large mango, not overly ripe (1 to 1 1/2 pounds of mango)
2 just ripe avocados
1/4 cup minced red onion
1 serrano chile, minced (with seeds for more heat, without for less)
2 limes, juiced (about 4 Tbsp lime juice)
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1st Keep
 brstarkman
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