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4-6 servings
1 medium-sized onion, chopped small
2 tsp. olive oil
1 can (4 oz.) diced green chiles with juice (Anaheim chiles, not Jalapenos unless you want it very spicy)
1/4 tsp. ground cumin
1 cup salsa (I used Pace Picante Sauce)
1 1/2 cups chicken or vegetable broth
1 T + 1 T fresh-squeezed lime juice
1 cup long-grain rice (I used Uncle Ben's Converted Rice)
1/2 cup chopped cilantro (or more)
Green Tabasco Sauce or your favorite hot sauce, if you want more heat
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