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Baked Shrimp with Tomatoes and Feta

Recipe byLouise_Chamberlin
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Ingredients: 

1 T olive oil
1 onion, sliced
2 garlic cloves, minced
2 14.5-ounce cans diced tomatoes
1/4 C parsley, minced
1 T dill, minced
1 1/4 lb. shrimp
1/4 tsp salt/to taste
1/4 tsp ground pepper
2/3 crumbled feta

  1. Preheat oven to 425
  2. Heat oil in ovenproof skillet over med-high heat. Add onion and cook, stirring frequently untiil softened (about 3 min).
  3. Add garlic, cook 1 min. 
  4. Add tomatoes and bring to a boil. Reduce heat to med-low and let simmer 5 min, until juices thicken.
  5. Remove skillet from burner. Stir in parsley, dill, and shrimp. Season with salt and pepper. Sprinkle feta over the top.
  6. Place skillet in oven, bake until shrimp are cooked and cheese has melted (about 12 min).

 

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