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2½ pounds chicken wings
½ cup soy sauce
2 tablespoons sesame oil
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
Sauce:
2 tablespoons butter
2 cloves garlic, minced
¼ cup Sriracha sauce
¼ cup honey
1 tablespoon soy sauce
1½ teaspoons ginger, minced
1 tablespoon rice wine vinegar
Garnish:
toasted sesame seeds
green onions
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