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Tender oven baked sweet potatoes are stuffed with a mixture of creamy feta, salty olives and bright sun-dried tomatoes that add a punch of flavor.
Prep Time: 10 minutes Cook Time: 60 minutes
Serving Size: Serves 2 to 4
2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean
56g/ 2oz sheep's milk feta cheese , cut into small cubes
28g/ 2 oz black oil-cured olives, pitted and chopped
25g/ 1 oz oil packed sundried tomatoes ; thinly sliced
1/4 cup (1 handful) chopped fresh parsley
1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped
1 Tablespoon extra virgin olive oil
Sea salt and freshly ground pepper to taste
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