<!--[if gte mso 9]>
Normal
0
false
false
false
EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
<![endif]--><!--[if gte mso 9]>
Normal
0
false
false
false
EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
<![endif]--><!--[if gte mso 9]>
<![endif]--><!--[if gte mso 9]>
<![endif]--><!--[if gte mso 10]>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";
mso-bidi-font-family:"Times New Roman";}
<![endif]--><!--[if gte mso 10]>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";
mso-bidi-font-family:"Times New Roman";}
<![endif]-->
· 6 boneless skinless chicken breast halves (1-1/2 pounds)
· 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
· 1/2 cup white wine or Progresso ® Chicken Broth
· 6 slices Swiss cheese
· 1 cup crushed seasoned croutons
1. Place chicken in a greased 13-in. x 9-in. baking dish.
2. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
3. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
Comments