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You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats. My simple falafel balls are full of flavour and have perfect consistency despite being gluten-free.
2 cans unsalted chickpeas, drain and rinse
½ cup (50g, 1.8oz) grated or processed raw cauliflower
1 tbsp. ground chia seeds
1 tsp. turmeric + 1 tsp. Indian spice mix (or 2 tsps. curry powder)
¼ tsp. smoked paprika
1 tsp. Himalayan salt (or less)
Black pepper to taste
1 small onion
2 medium or 3 small garlic cloves
3 tbsps. (45g, 1.6oz) water
Handful of fresh parsley leaves
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