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Baked Whole Fish in a Salt Crust

See original recipe at: sites.google.com
kept bytapay
recipe bysites.google.com
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Ingredients: 

Several sprigs of flat leaf parsley
1 sea bass or other suitable whole fish, about 1.5 pounds, cleaned and scaled *
4 cups sea salt or kosher salt
3 egg whites
Extra virgin olive oil
Lemon wedges

See original recipe at sites.google.com

 

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