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Baked Wild Rice with Kale, Caramelized Onions, and Soft-Cooked Eggs

See original recipe at: parade.com
kept bykleenestar
recipe byparade.com
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Ingredients: 

3 Tbsp unsalted ૛utter, divided
1 Tbsp olive oil
2 large sweet onions, halved and sliced
Kosher salt and freshly ground pepper
4 cups stemmed ­ribboned kale leaves
5 cups cooked wild rice blend
2 cups (8 oz) grated Swiss cheese, divided
¾ cup chicken broth
1 cup dry bread crumbs
8 large eggs (optional)

See original recipe at parade.com

 

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