Ingredients

• ¼ cup of olive oil
• 1 clove of garlic, minced
• 1-cup onion, chopped
• 28-ounce can plum tomatoes, crushed
• 6-8 basil leaves, torn
• 1 tablespoon of Italian flat- leaf parsley, minced
• ½ teaspoon of oregano
• 1 pound of ziti 2 tablespoons of ricotta (optional)
• 8 oz. of mozzarella, cubed
• 2 tablespoons of freshly grated
• Parmesan cheese, plus extra for the table 

Directions

1. Preheat the oven to 350 degrees F
2. Heat the oil with the garlic and chopped onion. Sauté over medium high heat for 5 minutes, stirring until the onion becomes translucent.
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