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1/3 cup shortening
3 Tbsp sugar
2-1/2 tsp salt
1 cup buttermilk, room temperature
1 cup warm water, 95 to 110 degrees F
1 Tbsp or 2 pkgs. (1/2 oz.) active dry yeast
5-1/2 cups bread flour, about
1/4 tsp baking soda
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1st Keep
 PLSchley
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